Awards
2011
  • Lacort Reserva
  • Medalla de Bronce: Decanter 2018
2013
  • Lacort Reserva
  • Medalla de plata: Concours Mondial de Bruxelles 2019
Lacort reserva

Lacort reserva

GrapesTempranillo (80%), Garnacha 15%) and Mazuelo (5%).

VinificationThe must was fermented with the grape skins and was stirred several times a day. Fermentation lasted 9 days and the wine was left in contact with the grape skins another 5. The average temperature during fermentation was of 25 ºC.

Aging:Aging was done in American white oak casks during 18 months.

Tasting notesBright ruby color with intense iodized hues. Showing an aromatic intensity in your nose. Velvety, elegant and with a powerful finish in your palate.

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